Southwest Sausage Skillet

Name: Southwest Sausage Skillet
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 pack smoked sausage (I used a Jalapeño blend); 1 lb red potatoes; 1/2 green bell pepper; 1/2 orange bell pepper; 1/4 yellow onion; 2 tbsp chopped chives; 2 tbsp extra virgin olive oil; 1 salt, pepper, garlic powder to taste; 1 tbsp red chili powder

Chef Tony @cook_2701257

This dish is great alone, or as a side. Also great with eggs & cheese for breakfast.

Chef Tony @cook_2701257

This dish is great alone, or as a side. Also great with eggs & cheese for breakfast.

Saved

Ingredients

30 mins

4 servings

4 packsmoked sausage (I used a Jalapeño blend)
1 lbred potatoes
1/2green bell pepper
1/2orange bell pepper
1/4yellow onion
2 tbspchopped chives
2 tbspextra virgin olive oil
1salt, pepper, garlic powder to taste
1 tbspred chili powder

Saved

Steps

30 mins

1

Cut potatoes in half then quarters.
2

In a food safe plastic bag add potatoes, 1 Tbsp olive oil, and red chili powder. Shake bag well until potatoes are evenly covered.
3

Preheat oven to 375° F
4

In a heated sauté pan, add potatoes and sauté on medium high until potatoes become crisp.
5

Place potatoes in a shallow aluminum foil lined baking sheet and bake for about 15 minutes or until potatoes are softened to your liking.
6

Meanwhile arange sliced sausage in the sauté pan with remaining oil and fry until golden, flip and repeat.
7

Add peppers, onion, and salt & pepper. Sauté until onion is translucent.
8

Return potatoes to pan and toss with chives and garlic powder for about a minute.
9

Enjoy as an easy dinner, and leftovers are great in the morning topped with eggs and cheese.