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Mini Pot Pies
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A picture of Mini Pot Pies.

Mini Pot Pies

Krysti Scott
Krysti Scott @cook_2872544

Mini Pot Pies

Krysti Scott
Krysti Scott @cook_2872544
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Ingredients

  1. 8 ozChicken
  2. 2 cupMix veggies
  3. 12 ozCream of chicken soup
  4. 1 packagesGrands biscuit
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Steps

  1. 1

    Brown your chicken. Mix in a bowl chicken, veggies and cream of chicken. Roll out your biscuit and place in a muffin tin. ( leave extra biscuit hanging over for top crust). Add your chicken mix to the biscuits. Cook on 350°F for 22-25 mins.

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Krysti Scott
Krysti Scott @cook_2872544
on October 06, 2014 22:04

Comments (2)

tina.schwind
tina.schwind @cook_3914325
October 14, 2014 01:44
awesome recipe!. I did add more liquid and spices to zip it up a bit.
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