Sig's Falafel stuffed Leeks Fritata

Name: Sig's Falafel stuffed Leeks Fritata
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg thickest leeks you can get; 1 pinch salt; 2 onions, chopped finely; 2 tomatoes; 2 tbsp chopped fresh parsley; 2 tbsp butter; 1 pinch pepper; 250 grams falafel (from my recipe on app or ready made bought and mashed down) or 200 grams of minced (ground) Lamb or beef; 2 eggs; 1 lemon, juice only; 4 tbsp arice precooked

Sigrun @sigrun

German, living in England

I just want to share this because I love it.

Sigrun @sigrun

German, living in England

I just want to share this because I love it.

Saved

Ingredients

4 servings

1 kgthickest leeks you can get
1 pinchsalt
2onions, chopped finely
2tomatoes
2 tbspchopped fresh parsley
2 tbspbutter
1 pinchpepper
250 gramsfalafel (from my recipe on app or ready made bought and mashed down) or 200 grams of minced (ground) Lamb or beef
2eggs
1lemon, juice only
4 tbsparice precooked

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Steps

1

Chop the top and end of the leeks. Then cut in half lengthways, wash thoroughly.
2

Then cut into finger length pieces.
3

Heat slightly salted water and boil for about 5 minutes and drain .
4

Chop the onions and wash the tomatoes into small pieces, you can use tinned tomatoes if you like...
5

Mix the falafel or meat with the rice, onions, tomatoes, parsley, pepper and salt.
6

Separate the leaks into its layers. lay out two pieces in a cross fashion. Add a little filling fold out er and make a small parcel
7

Add the butter to a frying pan that is on low heat. Then add enough pieces for one fritata.
8

Mix the eggs with the lemon juice and two tablespoon water add a little salt. Pour over the leeks and leaf to set at low heat . When nearly ready turn heat up and slightly brown the dish.
9

Turn once by putting large enough plate over pan to catch fritata when turning the pan slide of plate back into pan and heat from other side.