Homemade Hamburger Buns
rosalinhunt @cook_3783269
Goes great with my homemade Garlic and Herbs Juicy Lucy, Or for any burgers/ sandwiches!
Homemade Hamburger Buns
Goes great with my homemade Garlic and Herbs Juicy Lucy, Or for any burgers/ sandwiches!
Cooking Instructions
- 1
In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 mins.
- 2
Add the 1 egg, salt and enough flour to form a soft dough.
- 3
Turn onto floured surface; knead until smooth and elastic (about 4mins). Do not let rise.
- 4
divide into 12 pieces; shape each piece into a ball. place 3 inches apart on a greased baking sheet or baking sheet lined with wax paper. Brush egg white wash ontop and sprinkle on seeds.
- 5
Cover, and let rest for 10 mins.
- 6
Bake in preheated oven at 425° for 8-12 mins or until golden brown. Remove from pans and transfer to wire rack to let cool for 30 mins before slicing.
- 7
Side Note: I love adding some garlic salt and parmesan to taste! I add it when I add the eggs etc.
Similar Recipes
-
Homemade Hamburger Buns Homemade Hamburger Buns
Light and softer than regular. I found it online a long time ago.
-
Homemade Hamburger Buns Homemade Hamburger Buns
Buns that go well with burgers are slightly sweet, soft, not very chewy and easy to bite through. This is a recipe with thought-out ingredient ratios to be used exclusively for hamburger buns. Please enjoy the buns with the patties in another recipe!I used shortening instead of butter on purpose. Please be sure to add the shortening later in the kneading process. Please be sure to use castor sugar (or superfine sugar).The oven is very hot so use thick oven mitts and be careful not to burn yourself. Recipe by Uniikura
-
-
Homemade Hamburgers With Handmade Buns Homemade Hamburgers With Handmade Buns
I wanted to make delicious hamburgers easily at home. Finish the 1st rising the day before, then just make the burgers in the morning in the microwave and bake the buns. I used the hamburger bun recipe by Dokintan as a guide for this recipe.I tried completing the 1st rising for the bun dough the day before, for when I am short on time. If you want to make the dough the day you're going to eat the burgers, reduce the milk by 10 g, choose the "quick bake" program of the bread machine, and take the dough out 40 minutes after you press start. The dough will have completed its 1st rising. From then on just rest for 10 minutes, and proceed to the 2nd rising. For 6 hamburgers. Recipe by Pokuchan -
Hamburger buns Hamburger buns
Having been confined at home for several weeks, I'm craving for a good cheeseburger. Unfortunately, it is really hard to find ready-to-eat hamburger buns in supermarkets where I live, in Japan.Cooking time says 4 hours, but most of it is waiting! Just make sure you're getting started early enough to have your buns ready when it's time to assemble burgers.I found this recipe online and made a few adjustments before my first time baking:- converted all quantities to metric- adjusted for 4 buns- reduced sugarGiving credit where it's due, here's a link to the original: https://www.allrecipes.com/recipe/233652/homemade-hamburger-buns/
-
Easy Buns! Homemade Hamburger Easy Buns! Homemade Hamburger
I saw some cheap buns on sale, but homemade buns are the best! I made this a variation on the basic round bread roll.You can sandwich anything you like in the buns, homemade or storebought, or dinner leftovers! Please enjoy your original creation. Once you fill the buns, eat them the same day.Please dry any vegetables well beforehand.You can freeze the buns. Let them defrost at room temperature. Recipe by Choco makaron -
Hamburger Buns Hamburger Buns
I made a lot of hamburger steaks, so the next day, I decided to make hamburgers.If you want have a nice, round shape, you can use a circular mold for English muffins (9 cm diameter, 2.5 cm high).If making them by hand, cut thick paper into a cylinder, connect the ends with a stapler, and wrap the entire surface with aluminum foil. (For buns, make it about 10 cm diameter.) Recipe by DUFFYchan -
-
The BEST Hamburger Buns The BEST Hamburger Buns
I've always wanted to make my own hamburger buns at home and after following this simple and easy recipe I finally have made the best burger buns.
-
Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers Whole Wheat Buns--Homemade Mos Burger-Style Hamburgers
Our family loves Mos Burger. But when we go as a family, it can get pretty costly.So, it's best to use what we have on hand, and make healthy whole wheat buns.Even my daughter's friend loves them.Try them with ready-made hamburgers or other filling of your choice.If you bake the buns without using a circular mold, take extra care when forming them. They're beautiful right out of the oven.As long as you divide the dough evenly into 8 to 10 buns, you should be able to bake them all at once.How about a Big Mac size bun for dad?McDonald's anyone? For 8 to 10 buns' worth. Recipe by Youtank -
Whole Wheat Hamburger Buns (using a bread maker) Whole Wheat Hamburger Buns (using a bread maker)
I wanted to have hamburgers, so I made the buns myself.To prevent the dough from drying out, cover it with a wrung out kitchen towel while it rests, and spray with water during the second rising.The buns will brown quickly about 10 minutes into the baking time, so check on them occasionally. For 6 to 8 large buns. Recipe by Rarumu
More Recipes
- Genovese Sauce and Cheese Spring Rolls
- Butter Scented Fluffy Omelettes
- 13g Protein Bars
- Sweet Miso Eggplant to Stock in the Fridge
- Easy Two-Layer Pudding Cake
- Easy Two-Layer Pudding Cake
- Easy Pancake Mix Cookies (for White Day)
- Elegant Chocolate Marbled Bagels
- Dorayaki with Pancake Mix (Anko and Butter)
- Easy Uguisu Mochi to Enjoy All Year Round
https://cookpad.wasmer.app/us/recipes/354557
Comments (6)