Marbled Banana Muffins

I made a muffin version of my Marbled Banana Bread. I love the combination of bananas and cinnamon so I wanted to use the pairing in something.
Recipe by Raby
Marbled Banana Muffins
I made a muffin version of my Marbled Banana Bread. I love the combination of bananas and cinnamon so I wanted to use the pairing in something.
Recipe by Raby
Steps
- 1
Roughly mash the banana with a fork or something similar. Preheat the oven to 180°C. Line a muffin tray with muffin cups.
- 2
Cream the margarine with a whisk, then beat together with the sugar until it becomes white.
- 3
Add the egg, then the heavy cream and mix well. Then sift in the powder ingredients (cake flour, baking powder & cinnamon) and the mashed banana and mix lightly.
- 4
Pour the mixture from Step 3 into the muffin cups. You can use a curry spoon to help pour the mixture in evenly.
- 5
Mix 1 teaspoon sugar (not listed) into the cocoa powder followed by 1 teaspoon boiling water (also not listed). Dribble this over the muffins and mix lightly with a skewer to create the marble pattern.
- 6
Bake the muffins for 20-25 minutes at 180°C. Pierce with a skewer and if the skewer comes out clean, then the muffins are done!
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