Cheesecake Cookie Cups

Name: Cheesecake Cookie Cups
Total time: 1800 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 8oz package cream cheese, softened; 1 egg; 1/2 cup sugar; 1 basic cookie dough recipe, or refrigerated cookie dough will work fine also(make sure your dough is COLD)

alisha @cook_3048083

Found this on pinterest and it is very yummy!! They are sweet tho so I'm fair warning ya!! Quick n easy tho!!

alisha @cook_3048083

Found this on pinterest and it is very yummy!! They are sweet tho so I'm fair warning ya!! Quick n easy tho!!

Saved

Ingredients

30 mins

24 servings

18oz package cream cheese, softened
1egg
1/2 cupsugar
1basic cookie dough recipe, or refrigerated cookie dough will work fine also(make sure your dough is COLD)

Saved

Steps

30 mins

1

Preheat oven to 375°F. Spray a mini muffin pan liberally n set aside.
2

Make sure you keep your dough really cold for this, so I keep mine in the fridge while I make the filling.
3

In a mixing bowl beat cream cheese, sugar, and egg til creamy. Set aside.
4

Press about one tablespoon of dough into each muffin tin, make sure to get up the sides. Make sure u get it as even as possible.
5

Spoon about half a tablespoon of cream cheese mixture into each cup. Bake for about 15 min or til golden brown. Remove n let cool 5 min.
6

TIPS: You can add anything u like to the dough or the filling..such as chocolate chips. Or even berries in the filling.