Baked chicken, crispy style with green goddess dressing

Name: Baked chicken, crispy style with green goddess dressing
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup crushed croutons, I used garlic style; 1 large egg , beaten; 3 boneless, skinless chicken breasts, 5 ounces each; 1/4 cup flour; 1/4 cup chopped cilantro; 1 recipe of green goddess dressing in profile

Taylor Topp Comacho @Tay68cancook

USA

I waned to use leftover green goddess dressing, and try a recipe from site, but did not have it's ingredients on hand. So I came up with this version and it turned out so good I wanted to share!

Taylor Topp Comacho @Tay68cancook

USA

I waned to use leftover green goddess dressing, and try a recipe from site, but did not have it's ingredients on hand. So I came up with this version and it turned out so good I wanted to share!

Saved

Ingredients

5 mins

6 servings

chicken
1 cupcrushed croutons, I used garlic style
1 largeegg , beaten
3boneless, skinless chicken breasts, 5 ounces each
1/4 cupflour
1/4 cupchopped cilantro
1recipe of green goddess dressing in profile

Saved

Steps

5 mins

1

Take three separate plates, one for flour, one for beaten egg with cilantro, one for crushed croutons.
2

First plate is flour, take each chicken breast and dredge both sides in flour.
3

Second plate is beaten egg. Add rough chop cilantro to egg, coat each flour dredged breast in egg mixture on both sides.
4

Third is crushed croutons, take each flour coated, egg dipped breast and coat both sides in crushed croutons.
5

In preheated 375°F oven, on greased wire rack over baking tray, place your chicken.
6

Cook for 35 -45 minutes. Chicken should be golden color and cooked to 180°F internally.
7

Take a few spoonfuls of green goddess dressing over each breast.
8

Serve with rice, mashed potatoes, or just a nice steamed vegetable.
9

This recipe was inspired by our sites chicken crunch. Thank you!
10

Recipe by taylor68too
11

I cooked mine in toaster oven for super convenience.