Sweet And Sour Brussel Sprouts With Bacon

Andi Perry Gowin @cook_3064577

Poulsbo, Washington

Sweet And Sour Brussel Sprouts With Bacon

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Andi Perry Gowin @cook_3064577

Ingredients

30 mins

6 servings

2 lbBrussel Sprouts
1 lbBacon, chopped
1 mediumSweet Onion, chopped
1 cupChicken broth
1/4 cupApple cider vinegar
2 tbspBrown sugar

Cooking Instructions

30 mins

1

Cut the stem ends off and cut the Brussel sprouts in half.
2

Cook the chopped bacon in a large fry pan. When crispy, remove the bacon from the pan. Drain the grease from the pan, leaving 2-3 tablespoons in the pan.
3

Place the sprouts in the hot pan, cut side down. Cook for a few minutes over med heat until sprouts are browned. Turn over and brown the other side. Add the onions while browning the other side.
4

Add the chicken broth to the pan, turn heat to simmer, and cover. Simmer for 5 minutes until sprouts are tender. Do not over cook. Remove the Brussel sprouts from the pan.
5

Add the vinegar and brown sugar to the pan. Cook on low, reducing the liquid to a syrup.
6

Add the Brussel sprouts and bacon back to the pan. Toss together and serve.

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Andi Perry Gowin @cook_3064577

on December 23, 2013 04:51

Poulsbo, Washington

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