Bacon Wrapped Cheese Stuffed Mushrooms

This is a very simple stuffed mushroom filled with a combination of cheeses to make them full flavored, creamy with some heat. The bacon is, well just delicious with the cheese and mushrooms! Serve as an appetizer or a side dish or even on a salad.
Bacon Wrapped Cheese Stuffed Mushrooms
This is a very simple stuffed mushroom filled with a combination of cheeses to make them full flavored, creamy with some heat. The bacon is, well just delicious with the cheese and mushrooms! Serve as an appetizer or a side dish or even on a salad.
Steps
- 1
Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425°F.
- 2
Cut cheeses into pieces and place in food processor pulse until chopped. You can also shred it if you prefer.
- 3
Precook bacon until partially cooked but still limp. I used the microwave for this.
- 4
Remove stems from mushrooms and scrape out some inside flesh to make a nice cup to hold the cheese.
- 5
Pack the cheese firmly in mushroom cap being carefull not to break the mushroom.
- 6
Wrap one piece of precooked bacon around mushroom, securing on top covering the cheese with a toothpick.
- 7
Continue with all the mushrooms and place on prepared pan. Bake just until cheese melts and bacon is crisp about 15 minutes. Serve hot garnished with fresh chives.
Similar Recipes
More Recipes
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

stephcinn
-

deltaman66
-

skunkmonkey101
-

crw996
-

Carlé Pienaar
-

renu jain
-

Chany Buchinger
-

Jboogie111 -

Hery Ramdhani
-

Cookpad Greece
-

Perkedel Jagung (Indonesian Corn Fritters)
Angela Mertoyono
-

straub536
-

Ashita Anandi
-

Carlé Pienaar











Comments (6)