Season & Brown ground hamburger discarding most of the oil that accumulates

Finely dice red onion & garlic. Remove the seeds then finely dice the tomatoes & jalapeno pepper

Add the diced onion, garlic & jalapeno to the browning hamburger meat (after removing most of the oil) cook for 5-6 mins then set aside to cool

Chop the cilantro then add 1/2 along with diced tomatoes to cooled hamburger mixture

Lay out an egg roll wrapper Add 1-2 tablespoons of cooled hamburger mixture, & top with shredded cheese. Brush the edges of the wrapper w/ egg wash to seal the edges once rolled

Heat in a pan enough oil to shallow fry. Fry each roll until golden brown turning to brown all sides. Drain to remove oil on paper towels or bag

Add the juice of 1 lime & about a teaspoon of the zest to the 16 oz of sour cream add a teaspoon or less(season to taste) of the spices used to season hamburger meat add then add remaining chopped cilantro & mix well. Use as a dipping sauce & enjoy!