Cabbage Pot-au-feu

Name: Cabbage Pot-au-feu
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 head of cabbage; 4 potatoes (medium size); 3 clove garlics; 9 small onions; 2 carrots; 135 grams sausages; 2 bunches of Parsley; 1 salt; 1 black pepper (Coarse grounded); 1 Olive oil; 1 leaf of Laurier

Kenta Hashimoto @cook_3358871

Minato-ku, Tokyo, Japan

My wife loves to cook it in winter time when cabbages become sweeter.

Kenta Hashimoto @cook_3358871

Minato-ku, Tokyo, Japan

My wife loves to cook it in winter time when cabbages become sweeter.

Saved

Ingredients

8 servings

1/2 headof cabbage
4potatoes (medium size)
3 clovegarlics
9 smallonions
2carrots
135 gramssausages
2bunches of Parsley
1salt
1black pepper (Coarse grounded)
1Olive oil
1leaf of Laurier

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Steps

1

Slice garlics. Peel small onions and cut top and bottom side of these a little. Start to cook them on low heat in a pan with olive oil.
2

Cut potatoes and put them into water for a while.
3

Cut sausages into half, and put it into the pan.
4

Cut carrots into a bite size. Put them and potatoes into the pan together. Cook a little, then pour water to cover all ingredients. Put a leaf of laurier.
5

Put a lid on the pot and boil it on medium heat. When water boils, skim the scum. Then put cabbages.
6

Stir soup and ingredients a little, put salt and pepper. put chopped parsley. Boil on low heat in 10 minutes.