Sweet Potato Pie

Name: Sweet Potato Pie
Total time: 3600 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 single crust pie shell, unbaked (for homemade crust see Graham Cracker 9" Pie Crust); 1/2 cup sugar; 2 eggs, lightly beaten; 2 cup mashed sweet potatoes; 1/3 cup butter, softened; 3/4 cup evaporated milk; 1 tsp vanilla; 1/2 tsp ground cinnamon; 1/2 tsp nutmeg; 1/4 tsp salt

LucyA1 @cook_2888670

Sweet Potato Pie

Saved

Ingredients

60 mins

9 servings

Crust
1single crust pie shell, unbaked (for homemade crust see Graham Cracker 9" Pie Crust)
Filling
1/2 cupsugar
2eggs, lightly beaten
2 cupmashed sweet potatoes
1/3 cupbutter, softened
3/4 cupevaporated milk
1 tspvanilla
1/2 tspground cinnamon
1/2 tspnutmeg
1/4 tspsalt

Saved

Steps

60 mins

1

Preheat oven to 425°.
2

Roll out pie crust and place in 9" pie pan.
3

In a mixing bowl, cream butter and sugar. Add eggs; mix well. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into pie shell.
4

Bake at 425° for 15 minutes. Reduce heat to 350° and bake for 35-40 minutes longer or until a knife inserted near the center comes out clean.
5

Cool thoroughly before serving.