Wash jars and keep hot and put lids in a pan and bring to a boil and keep hot.

Puree sweet and hot peppers and vinegar in blender.

In large sauepan add peppers, vinegar, and sugar and bring to a rolling boil for 10 minutes.

Add 2 pouches of certo ans bring to a boil for 3 minutes.

Pour into jars and screw on tops.