Ron's chili surpreme

Name: Ron's chili surpreme
Total time: 2400 s
Yield: 32 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 lb Italian sausage; 1 medium; 1 each Pepper(green, or any); 1 tbsp Garlic; 29 oz Stewed Tomatos; 2 can Dark red kidney beans; 1 can Cannelini beans; 1 can Chili beans; 46 oz Tomato juice; 1 tsp salt; 2 tsp Black pepper; 1 tbsp Chili powder; 2 tsp Cumin; 2 Bay leaves; 1 tsp Paprika; 1 1/2 tbsp Dried basil; 1 1/2 tbsp Parsely

ron.wing.5 @cook_3781679

Waterloo, Iowa

In the mood for a savory chili!

ron.wing.5 @cook_3781679

Waterloo, Iowa

In the mood for a savory chili!

Saved

Ingredients

40 mins

32 servings

1 lbground beef
1 lbItalian sausage
1medium
1each Pepper(green, or any)
1 tbspGarlic
29 ozStewed Tomatos
2 canDark red kidney beans
1 canCannelini beans
1 canChili beans
46 ozTomato juice
1 tspsalt
2 tspBlack pepper
1 tbspChili powder
2 tspCumin
2Bay leaves
1 tspPaprika
1 1/2 tbspDried basil
1 1/2 tbspParsely

Saved

Steps

40 mins

1

In 8 Qt.pot brown beef and sausage & all dried seasoning.
2

While browning chop onion, pepper,& garlic and add to pot.
3

Simmer until meat is browned and vegetables are soft.
4

If desired roughly chop stewed tomatoes, and then add to pot.
5

Add tomato juice.
6

Simmer on Medium heat for 30 min. turn it down if it boils. Cook to desired temp.
7

Serve with corn bread.