Steps
- 1
bring water to a boil, add butter
- 2
In a pan brown the ground beef
- 3
add parsley and pepper and seasoning salt to beef
- 4
add pasta to boiling water, stirring occasionally
- 5
on a cutting board cut 1/3 of velveeta cheese in cubes
- 6
add cheese to ground beef mixture
- 7
pour in milk and stir
- 8
add pasta to cheese mixture
- 9
garnish with more parsley and serve
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