Easy Tomato Soup

Name: Easy Tomato Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 can crushed tomatoes; 2 clove garlic; 1/4 onion; 2 cup boiling water; 1 tsp salt; 1 tsp Black pepper; 1 sprinkle of oregano, basil or any of your favorite herbs; 2 tbsp liquid cream (optional)

SammyJones @cook_2965194

A cheap and cheerful soup for cold winter nights, the garlic also boosts your immune system to keep you healthy.

SammyJones @cook_2965194

A cheap and cheerful soup for cold winter nights, the garlic also boosts your immune system to keep you healthy.

Saved

Ingredients

30 mins

4 servings

2 cancrushed tomatoes
2 clovegarlic
1/4onion
2 cupboiling water
1 tspsalt
1 tspBlack pepper
1sprinkle of oregano, basil or any of your favorite herbs
2 tbspliquid cream (optional)

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Steps

30 mins

1

Crush the garlic and slice the onions thinly, place in a large pot with a bit of oil. Soften the onions and garlic.
2

Open the tomato cans and tip into the pot, and add the boiling water. Turn the element up to high and bring to the boil.
3

Add the herbs, salt and pepper. Stir the soup with a spoon to stop any ingredients sticking to the bottom of the pot.
4

Boil for 15 - 20 minutes to simmer down.
5

Take off the heat. Let it cool down a bit, then use an electric hand mixer to break up the onion and the tomato to a smooth broth.
6

If you are wanting to make creamy tomato Soup, add the cream and stir in well.
7

Serve with grated cheese and black pepper, or with yummy home made bread.