Steps
- 1
preheat oven to 400°F
- 2
wash off chicken tenders and place on cookie sheet
- 3
season chicken with oregano, salt and pepper
- 4
bake in oven for about 35mins or until golden brown
- 5
mix together vegetables and cream of chicken and mushroom in a pan
- 6
bring water to a boil, add butter
- 7
add pasta to water stirring occasionally
- 8
butter a casserole dish
- 9
pour in vegetables mixture, spread evenly
- 10
once chicken is cool, pull chicken from bones
- 11
add chicken to vegetables mixture
- 12
drain pasta than add to chicken and vegetable mixture
- 13
sprinkle cheese evenly on top
- 14
bake at 350°F for 20mins or until cheese has melted
- 15
garnish with parsley and serve
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