Aunt Janet Potato Salad

Name: Aunt Janet Potato Salad
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 4 lb potatoes; 5 dill pickle spears; 1 small onion; 1/2 large green bell pepper; 1/4 cup yellow mustard; 2 cup mayo; 1/2 tsp pepper (to taste)

nherbig97 @cook_3686537

My husbands Aunt Janets' potato salad to bring back childhood memories.

nherbig97 @cook_3686537

My husbands Aunt Janets' potato salad to bring back childhood memories.

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Ingredients

1 hour

12 servings

4 lbpotatoes
5dill pickle spears
1 smallonion
1/2 largegreen bell pepper
1/4 cupyellow mustard
2 cupmayo
1/2 tsppepper (to taste)

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Steps

1 hour

1

Peel and dice potatoes, place in pot of water to boil.
2

Boil potatoes till fork tender. 15-20 mins
3

Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :)
4

Drain potatoes and let cool 20 mins.
5

While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces.
6

Place in a large bowl. Do same with green bell pepper.
7

Add cooled potatoes.
8

Add mustard, mayor and pepper
9

Mix well.
10

Chill and serve.