Peel and dice potatoes, place in pot of water to boil.

Boil potatoes till fork tender. 15-20 mins

Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :)

Drain potatoes and let cool 20 mins.

While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces.

Place in a large bowl. Do same with green bell pepper.

Add cooled potatoes.

Add mustard, mayor and pepper

Mix well.

Chill and serve.