Traditional cabbage and rice

Name: Traditional cabbage and rice
Yield: 4-6 portions
Cuisine: British
Ingredients: 1/2 cabbage cut in small pieces; 1 large onion, finely chopped; 1 bunch dill, finely chopped (about 1 cup); 1 tomato, finely chopped; 1 carrot, 1 bull's horn pepper, 1 zucchini (optional); 8 tbsp short grain rice (or 2 tbsp of rice for each serving); salt, pepper; 1/2 cup oil; yogurt for serving (optional) and lemon juice

Cookpad Greece @cook_8238176

Greece

Light and delicious cabbage and rice with lemon and yoghurt.

Recipe by fly

Light and delicious cabbage and rice with lemon and yoghurt.

Recipe by fly

Cookpad Greece @cook_8238176

Greece

Light and delicious cabbage and rice with lemon and yoghurt.

Recipe by fly

Light and delicious cabbage and rice with lemon and yoghurt.

Recipe by fly

Saved

Ingredients

4-6 portions

1/2cabbage cut in small pieces
1large onion, finely chopped
1 bunchdill, finely chopped (about 1 cup)
1tomato, finely chopped
1carrot, 1 bull's horn pepper, 1 zucchini (optional)
8 tbspshort grain rice (or 2 tbsp of rice for each serving)
salt, pepper
1/2 cupoil
yogurt for serving (optional) and lemon juice

Saved

Steps

1

Peel off the outer leaves of the cabbage.
2

Cut it in half, pass it under running water and then cut into slices.
3

Wash and chop the rest of the vegetables finely.
4

Put all the ingredients in a pot, add the rice, oil, salt, pepper and stir.
5

Add as much water as it takes to reach the same height as the ingredients. (We don't stir again).
6

Boil with the pot lid on for about 15-20 minutes, checking so that the rice doesn't stick by passing a spoon through to the bottom of the pot. (We don't stir).
7

Or, in a pressure cooker boil for exactly 3 minutes from the time the valve pops up and let the pressure dissipate on its own.
8

Finally, we serve each plate with two spoonfuls of yogurt (if you eat it) and lemon.