Lobhiya

Name: Lobhiya
Cuisine: Indian
Ingredients: 1 cup Lobhiya; 4 cup water; 1 teaspoon salt; 1 teaspoon red chili powder; 2 tomatoes chopped; 1/2 teaspoon turmeric powder; 1/2 teaspoon dhaniya powder; 1/2 ginjer ka thukda chopped; 1 onion chopped; 2 green chilli chopped; Garnishing ke liye dhaniya chopped; 3 tbs desi ghee for tadka

Poonam Khanduja @cook_9081558

Ghaziabad

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Poonam Khanduja @cook_9081558

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Ingredients

1 cupLobhiya
4 cupwater
1 teaspoonsalt
1 teaspoonred chili powder
2tomatoes chopped
1/2 teaspoonturmeric powder
1/2 teaspoondhaniya powder
1/2ginjer ka thukda chopped
1onion chopped
2green chilli chopped
Garnishing ke liye dhaniya chopped
3 tbsdesi ghee for tadka

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Steps

1

Gas on karein os Par cooker rakhein 4 cup water add karein.
2

Lobhiya dho kar add karein or salt, tarmric powder add karein or cooker ko band karein.
3

4 siti high flaem Par aane de 7 min slow flame par rakhein.
4

Than gas band karein.
5

Tadke ke liye gas on karein Kdai rakhein ghee add karein jeera add karein onions and ginjer add karein.
6

Golden hone Par tomatoes add karein green chilli chopped add karein or bhune jab achchhe se gal jaye to osme lobhiya add karein 5 min pakayein or gas band karein garam masala dale or dhaniya chopped dale tayar hai lobhiya khaye or khilaye.
7

Jay mata di