cracker fried chicken strips

Name: cracker fried chicken strips
Cuisine: American
Ingredients: 2 lb skinless chicken breast strips; 3/4 cup vegetable all; 2/3 cup all purpose flour; 2 eggs beaten; 1 tbsp milk; 1 packages saltine crackers crushed fine; 1 tsp peprika powder; 1 1/2 tsp garlic powder; 1 tsp salt; 1/2 tsp pepper

Brenda M. Castillo @Sunshinebc

Texas

love this recipe.

Brenda M. Castillo @Sunshinebc

Texas

love this recipe.

Saved

Ingredients

2 lbskinless chicken breast strips
3/4 cupvegetable all
2/3 cupall purpose flour
2eggs beaten
1 tbspmilk
1 packagessaltine crackers crushed fine
1 tsppeprika powder
1 1/2 tspgarlic powder
1 tspsalt
1/2 tsppepper

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Steps

1

take a frying pan and let heat up, pour ur vegetable oil into frying pan let heat up to 280°F, useing the thermometer or set heat to 5 on ur electric stove. on gas stove medium heat for a minute or two.
2

mix egg and milk together.beat well, in one bowl put flour, and for saltine crackers crumbled in a ziplock bag .add the four seasonings to the crackers.shacking bag well.
3

take a strip.of chicken dip in egg, flour ,egg then crackers crumbs. now repeat steps on the remaining strips .
4

add about 3 to 4 strips at a time, fry on each side for 4 1/2 minutes.if larger pieces fry then a lil longer or cut them down to fry.
5

when they are golden color, flip them. take out one at a time placeing them on papertowels... continue frying all pieces until done.
6

serve when hot or warm...these are good.