Broad Bean And Parmesan Dip

Name: Broad Bean And Parmesan Dip
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 500 grams Broad Beans In Pods; 1 tbsp Grated Parmesan; 1 tbsp Tzatziki Dip; 1/4 Zest And Juice Lemon; 1 pinch Salt And Coarse Black Pepper; 4 slice Prosciutto; 2 Ciabatta

Jenny Atkinson @jenny0124

Liverpool

This is an easy and fresh tasting savoury dip or spread which is great as an appetiser, lunch or snack. Serving this with Prosciutto, Palma ham or cherry Tomatos balances the slight bitterness you get with broad beans, although the dip is great on its own.

Jenny Atkinson @jenny0124

Saved

Ingredients

20 mins

2 servings

500 gramsBroad Beans In Pods
1 tbspGrated Parmesan
1 tbspTzatziki Dip
1/4Zest And Juice Lemon
1 pinchSalt And Coarse Black Pepper
4 sliceProsciutto
2Ciabatta

Saved

Steps

20 mins

1

Remove the beans from the pod. Bring to the boil in a pan of salted water and simmer for 5 minutes. Drain and allow to cool.
2

Shell the beans, discard the shells and place the beans in a bowl.
3

Add the salt, pepper, lemon juice and zest, Parmesan and tzatziki. Blend with a hand held blender.
4

slice the ciabatta in half, drizzle the olive oil on each side and toast under the grill.
5

Serve the dip with the toasted ciabatta and prosciutto. The prosciutto adds a bit of sweetness which balances the dip so it's a perfect combination.