Stewed Fall Chicken

Name: Stewed Fall Chicken
Total time: 4500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Chicken Thighs; 1 can Large Of Diced Tomatoes in Juice; 5 dash Poultry Seasoning; 2 tsp Garlic Salt; 2 tbsp Vegetable Oil; 3 Zuchini; 1 Onion; 6 clove Garlic; 1/4 tsp Pepper

imogen.ation.7 @cook_3384071

North Highlands, California

Savory and filling...this recipe is super easy and an inexpensive way to feed and please a crowd! :hungry

imogen.ation.7 @cook_3384071

North Highlands, California

Savory and filling...this recipe is super easy and an inexpensive way to feed and please a crowd! :hungry

Saved

Ingredients

1 hour 15 mins

4 servings

4Chicken Thighs
1 canLarge Of Diced Tomatoes in Juice
5 dashPoultry Seasoning
2 tspGarlic Salt
2 tbspVegetable Oil
3Zuchini
1Onion
6 cloveGarlic
1/4 tspPepper

Saved

Steps

1 hour 15 mins

1

In a large pan heat your vegetable oil. Season your bone in skin on chicken breasts with some garlic salt pepper and poultry seasoning. Add to the pan and brown skin side down until browned aprox 8 minutes.
2

Flip your chicken. While it browns chop your onion and zuchini and garlic and add it.
3

Stir and keep cooking until zuchini are almost cooked through. Add more garlic salt pepper and poultry seasoning.
4

Pour large can of diced tomatoes in and stir. Cover and cook on low until chicken is cooked through. The longer you cook it the better it gets. I let it stew for an hour or two.
5

Serve over rice or mashed potatoes or in a bowl with a loaf of crusty bread and ENJOY!