Aloha Chicken

Name: Aloha Chicken
Total time: 4200 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 lb chicken; 1/4 tsp paprika; 1/4 cup pineapple juice; 3 clove garlic; 1/2 cup red pepper, chopped; 1/2 cup green pepper, chopped; 1 cup pineapple, chopped; 1 cup chicken stock; 1 cup pineapple preserves; 1/4 cup pineapple juice; 1 tbsp lime juice; 1/2 tbsp brown sugar; 1 tbsp soy sauce; 1/4 tsp ground ginger; 1 pinch cayenne pepper; 1 tbsp cilantro, chopped

Riah929 @cook_2954602

awesome

Riah929 @cook_2954602

awesome

Saved

Ingredients

1 hour 10 mins

8 servings

Chicken
5 lbchicken
1/4 tsppaprika
1/4 cuppineapple juice
3 clovegarlic
1/2 cupred pepper, chopped
1/2 cupgreen pepper, chopped
1 cuppineapple, chopped
1 cupchicken stock
Pineapple Glaze
1 cuppineapple preserves
1/4 cuppineapple juice
1 tbsplime juice
1/2 tbspbrown sugar
1 tbspsoy sauce
1/4 tspground ginger
1 pinchcayenne pepper
1 tbspcilantro, chopped

Saved

Steps

1 hour 10 mins

1

preheat oven to 350°F.
2

season chicken inside & out with salt, pepper, & paprika. fill roaster with pineapple juice, chicken stock & garlic cloves, then place chicken on top. roast for 45 minutes.
3

to prepare the glaze, add preserves, juices, Brown sugar, soy sauce, ginger, & cayenne to a sauce pan over low heat. whisk the ingredients until well incorporated, about 5 minutes. the consistency should he thick. whisk in cilantro just before glazing.
4

after 45 minutes, remove roaster from oven. fill roaster with peppers & pineapple. brush the glaze onto chicken & place back in oven for 20 minutes until skin is golden Brown.
5

allow 4-5 minutes to cool. remove chicken & serve with peppers & pineapple chicken