Clean the fish with clean water and let it drain all the water

Mix brown vinegar and salt in a bowl

Put the fish in the mixture and rub all the mixture in and let it stay for 5 minutes

Heat cooking oil in a dip frying pan till hot

Dip the marinated fish in and let it cook for 15 minute while turning all sides to cook

When the fish turns golden brown remove

Serve while hot with ugali and kachumbari