Easy Chicken and Dumplings

Name: Easy Chicken and Dumplings
Cuisine: American
Ingredients: 1 Chicken, cut up and skin removed; 6 Chicken Bullion Cubes; 1 pk. baby Carrots; 1 large Onion, diced; 4 stalks Celery, sliced; 1 tbs. Parsley; 1/2 tsp. Dillweed; 1/4 tsp. Poultry Seasoning; 1/2 tsp. Black Pepper; 1 8 oz. can Buttermilk Biscuits

shela.sweeny @cook_3832368

Guyton, Georgia

Easy Chicken and Dumplings

shela.sweeny @cook_3832368

Saved

Ingredients

1Chicken, cut up and skin removed
6Chicken Bullion Cubes
1pk. baby Carrots
1large Onion, diced
4stalks Celery, sliced
1tbs. Parsley
1/2tsp. Dillweed
1/4tsp. Poultry Seasoning
1/2tsp. Black Pepper
18 oz. can Buttermilk Biscuits

Saved

Steps

1

Place chicken in large pot with water just to cover. Add 2 bullion cubes. Bring to boil, reduced heat and boil gently for about 1 hr.
2

Remove chicken. Skim fat from broth.
3

Add rest of ingredients except dough and simmer until tender ( 30 min.).
4

Meanwhile pull chicken from bones and set aside.
5

When vegs. are tender add chicken and bring to boil. Lower heat.
6

Layer dough on top of soup. Cover and simmer 20 mins. DO NOT RAISE LID !!
7

Serve.
8