Place chicken in large pot with water just to cover. Add 2 bullion cubes. Bring to boil, reduced heat and boil gently for about 1 hr.

Remove chicken. Skim fat from broth.

Add rest of ingredients except dough and simmer until tender ( 30 min.).

Meanwhile pull chicken from bones and set aside.

When vegs. are tender add chicken and bring to boil. Lower heat.

Layer dough on top of soup. Cover and simmer 20 mins. DO NOT RAISE LID !!

Serve.