Easy Chicken and Dumplings

shela.sweeny @cook_3832368
Cooking Instructions
- 1
Place chicken in large pot with water just to cover. Add 2 bullion cubes. Bring to boil, reduced heat and boil gently for about 1 hr.
- 2
Remove chicken. Skim fat from broth.
- 3
Add rest of ingredients except dough and simmer until tender ( 30 min.).
- 4
Meanwhile pull chicken from bones and set aside.
- 5
When vegs. are tender add chicken and bring to boil. Lower heat.
- 6
Layer dough on top of soup. Cover and simmer 20 mins. DO NOT RAISE LID !!
- 7
Serve.
- 8
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