Gang keaw wann nue or green curry beef.

Name: Gang keaw wann nue or green curry beef.
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 400 grams of slices beef, 1 tb spoon of green curry paste, 2 c of coconut cream divided, 1 full hand of sweet basil, 10 of small thai eggplant, 1 / 2 slices of sweet pepper, 2 slices of chillies remove seeds, 1 tb spoon of oil,2tb spoon of sugar, 2 ts spoon of fish

mtonehongsa @cook_3664713

lots of my friends asking me for this recipe so here it is and enjoy

mtonehongsa @cook_3664713

lots of my friends asking me for this recipe so here it is and enjoy

Saved

Ingredients

30 mins

3 servings

400 gramsof slices beef, 1 tb spoon of green curry paste, 2 c of coconut cream divided, 1 full hand of sweet basil, 10 of small thai eggplant, 1 / 2 slices of sweet pepper, 2 slices of chillies remove seeds, 1 tb spoon of oil,2tb spoon of sugar, 2 ts spoon of fish

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Steps

30 mins

1

In the heating pan add oil and fry in green curry paste fry till the oil surface trun green add coconut cream stir and bring to boil at medium heat
2

Stir in slices beef and bring to boil for 10 minutes
3

Add the rest of coconut cream ,bring to boil covered for 5 minutes
4

Add eggplants,sweet peppers and slice chillies right away add sugar, fish sauce and chicken stock powder and end with sweet basil.
5