Mandys cheese tomato and onion quiche

Name: Mandys cheese tomato and onion quiche
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz ap flour; 4 oz cold butter; water to form pastry; flour for rolling the pastry; 1 tbsp olive oil for sauted onions; 1 large onion, chopped; 2 medium tomatoes, deseeded and chopped; 5 medium eggs; 1 egg yolks; 1/2 cup cream; 1 cup grated cheese; 4 slice sliced cheese(optional); butter for quiche pan; salt and pepper

mandy @mandyoh20

I wanted to make a quiche but a vegetarian one. It was good crumbly rich pastry and light quiche filling

mandy @mandyoh20

I wanted to make a quiche but a vegetarian one. It was good crumbly rich pastry and light quiche filling

Saved

Ingredients

50 mins

8 servings

Pastry:
8 ozap flour
4 ozcold butter
water to form pastry
flour for rolling the pastry
Filling:
1 tbspolive oil for sauted onions
1 largeonion, chopped
2 mediumtomatoes, deseeded and chopped
5 mediumeggs
1egg yolks
1/2 cupcream
1 cupgrated cheese
4 slicesliced cheese(optional)
butter for quiche pan
salt and pepper

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Steps

50 mins

1

For the pastry put flour and butter in a blender, pulse until it resembles breadcrumbs. Add enough water to pastry to for a soft dough. Wrap in saran wrap and refrigerate.
2

Put oil into saute pan and cook onions until translucent, remove and allow to cool.
3

In a mixing bowl add eggs, one egg yolk, tomato, cheese, onions, cream, salt and pepper. Mix well.
4

Butter a 10 inch quiche pan. Dust counter with flour roll dough out and carefully place in quiche pan.
5

Add egg mixture to quiche pan top with sliced cheese (optional) place in a preheated oven at 180℃/350℉. Carefully put pan onto middle shelf cook for 20 minutes. After that increase heat to 200℃/400℉ and finish cooking for 10-15 minutes.
6

Carefully remove and allow to cool slightly, then enjoy