Chicken Stir fry

Name: Chicken Stir fry
Total time: 1800 s
Yield: 6 servings
Cuisine: South African
Ingredients: 1 Sauce; 45 ml each Soya sauce and water; 40 ml tomato sauce; 20 ml Lemon juice or red wine; 35 ml apple juice; 30 ml cornflour or any purpose flour; 1 freshly grounded black pepper to taste; 1 Meat; 15 ml olive oil; 500 grams chicken fillet; 6 spring onions; 2 garlic cloves crushed; 10 ml fresh grated ginger; 500 grams Raw veggies, thinly sliced, combination of your choice. mine: carrots, green and red peppers, mushrooms, seedless green beans cut open; 4 bundles of egg noodles

nchiliza64 @cook_3680936

Chicken Stir fry

nchiliza64 @cook_3680936

Saved

Ingredients

30 mins

6 servings

1Sauce
45 mleach Soya sauce and water
40 mltomato sauce
20 mlLemon juice or red wine
35 mlapple juice
30 mlcornflour or any purpose flour
1freshly grounded black pepper to taste
1Meat
15 mlolive oil
500 gramschicken fillet
6spring onions
2garlic cloves crushed
10 mlfresh grated ginger
500 gramsRaw veggies, thinly sliced, combination of your choice. mine: carrots, green and red peppers, mushrooms, seedless green beans cut open
4bundles of egg noodles

Saved

Steps

30 mins

1

SAUCE: mix all sauce ingredients, season and set aside.
2

Heat paella pan until it is hot enough to heat your oil.
3

Add half of chicken strips, fry until just briwn.
4

Remove and repeat step 3 with the rest of the meat.
5

Stir fry spring onion, garlic, ginger , add your longest cooking veggies for 2-3 minutes. Add softer veggies, stir fry till tender.
6

Add meat and sauce, continue starring until heated through and sauce thickens.
7

Season to taste and serve immediately with egg noodles