Sweet and Spicy Pepper Steak

Name: Sweet and Spicy Pepper Steak
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Red Bell Pepper; 1 Yellow Bell Pepper; 1 Green Bell Pepper; 1 White Onion; 1 1/2 cup beef stock; 2 Packs of Beef Chuck (thinly sliced); 1 tbsp sruracha sauce; 1/2 cup brown sugar; Creole Seasoning; 2 tsp Minced Garlic; 1 packages White mushrooms; 1/3 cup Cornstarch (for thickness)

kocodavis82 @cook_3511707

Lawrenceville, Georgia

Sweet and Spicy Pepper Steak

kocodavis82 @cook_3511707

Lawrenceville, Georgia

Saved

Ingredients

15 mins

6 servings

1Red Bell Pepper
1Yellow Bell Pepper
1Green Bell Pepper
1White Onion
1 1/2 cupbeef stock
2Packs of Beef Chuck (thinly sliced)
1 tbspsruracha sauce
1/2 cupbrown sugar
Creole Seasoning
2 tspMinced Garlic
1 packagesWhite mushrooms
1/3 cupCornstarch (for thickness)

Saved

Steps

15 mins

1

Season meat to your liking and add to the bottom of your crock pot.
2

Cut peppers into cubes, slice onion and add on top of the meat along with mushrooms. Add beef stock.
3

Set on high for 4 hrs. Add cornstarch and stir 30 mins prior to being done to thicken gravy.