Crockpot Chicken Taco Chili

Name: Crockpot Chicken Taco Chili
Cuisine: American
Ingredients: 1 Onion, chopped; 1 16 oz can black beans; 1 16 oz can kidney beans; 1 8 oz can tomato sauce; 10 oz Package frozen corn; 2 14.5 oz cans of diced tomatoes with chilies; 1 packages Taco seasoning; 1 tbsp Cumin; 1 tbsp Chili powder; 24 oz Boneless skinless chicken breasts (3-4 breasts); 1 Chili peppers, chopped (optional); 1/4 cup Fresh chopped cilantro

Erica @cook_3294465

Super delicious!! :)

Erica @cook_3294465

Super delicious!! :)

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Ingredients

1Onion, chopped
116 oz can black beans
116 oz can kidney beans
18 oz can tomato sauce
10 ozPackage frozen corn
214.5 oz cans of diced tomatoes with chilies
1 packagesTaco seasoning
1 tbspCumin
1 tbspChili powder
24 ozBoneless skinless chicken breasts (3-4 breasts)
1Chili peppers, chopped (optional)
1/4 cupFresh chopped cilantro

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Steps

1

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.