Sausage, Tomato and pepper stew

Name: Sausage, Tomato and pepper stew
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 sausages; 1 chopped onion; 1 garlic; 1 yellow peppers; 1 Tinned chopped tomatoes; 1 fresh thyme; 1 oregano; 1 balsamic vinegar; tsp salt

Ben Groom @cook_3116314

an easy one. Takes about 45 minutes, but half an hour of that is watching telly. Warming and autumnal. One rule. Use the best sausages you can find. High meat content, and peppery. They’re the main event, don’t be eating some breadcrumb and bollocks based nightmare. Those sausages are for a dirty Saturday fry up. Which is probably my favourite thing to eat. BUT NOT FOR THIS MEAL.

Measurements to your own taste. I trust you.

Ben Groom @cook_3116314

Measurements to your own taste. I trust you.

Saved

Ingredients

40 mins

4 servings

6sausages
1chopped onion
1garlic
1yellow peppers
1Tinned chopped tomatoes
1fresh thyme
1oregano
1balsamic vinegar
tspsalt

Saved

Steps

40 mins

1

Stick the sossies under the grill to cook while you prepare the tomato and peppers.
2

In an ovenproof saucepan , sweat the onions, garlic, and peppers, adding thyme, oregano and balsamic towards the end, as everything softens.
3

Add the tinned tomatoes and simmer for 10 minutes or so adding salt and pepper, and cooking out till savoury rather than bitter.
4

Put the cooked sausage in the tomatoey peppery ragu. Shove in the oven at around 180c for half an hour, when thick and ever so slightly burnt on top.
5

Serve with bread and some greens.