
Ecrevisses au Curry (Crayfish Curry) - Ivory Coast

LucyA1 @cook_2888670
Steps
- 1
Heat the groundnut oil in a pan, add the crayfish and cook until pink. Season with salt and freshly-ground black pepper. Add the curry powder and stir.
- 2
Add the tomatoes, grated coconut and coconut milk. Bring the mixture to a simmer and cook, covered, for 15 minutes, or until the tomatoes are soft.
- 3
Cover and simmer for 10 minutes. Serve with rice.
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