Baked corn palak

Name: Baked corn palak
Cuisine: Indian
Ingredients: 1 cup corn-boiled; 2 cups spinach-puree; 2 tsp oil; 1 tsp ginger chilli paste/chopped; 1 tsp cumin seeds; 1/4 cup onions chopped; 1 tsp salt or to taste; 1/4 tsp pissi kali mirch; 1/2 cup cheese-grated

Mamta Agrawal @cook_9214619

Bihar

#wecare
Simple and healthy recipe for patients and kids too.

Mamta Agrawal @cook_9214619

Bihar

#wecare
Simple and healthy recipe for patients and kids too.

Saved

Ingredients

1 cupcorn-boiled
2 cupsspinach-puree
2 tspoil
1 tspginger chilli paste/chopped
1 tspcumin seeds
1/4 cuponions chopped
1 tspsalt or to taste
1/4 tsppissi kali mirch
1/2 cupcheese-grated

Saved

Steps

1

Heat oil and add the cumin.When it splutters, add the onions and ginger chilli paste stir-fry over high heat.
2

Add the corn and spinach puree in pan and continue to stir-fry over high heat, to mix well.Add salt and kali mirch and transfer into an oven-proof serving dish.Sprinkle the cheese on top.
3

Bake in a pre-heated oven for half an hour or cheese becomes brown on top before serving. Serve with roti or rice.