Pani puri chaat

Name: Pani puri chaat
Yield: one plate
Cuisine: Indian
Ingredients: 4 tbsp boiled Yellow mutter; 4 pani puri; 1 tbsp Dahi halka mitha; 2 tsp Hari chutney; 2 tsp Mithi chutney; 1/4 tsp Bhuna jeera powder; 2 tsp Annar ke dane; 1 tsp Besan sev; 1 tsp pudina aur hara dhniya kta; 2 pinch Kala namak

Anita Uttam Patel @cook_9465276

Pani puri chaat

Anita Uttam Patel @cook_9465276

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Ingredients

one plate

4 tbspboiled Yellow mutter
4pani puri
1 tbspDahi halka mitha
2 tspHari chutney
2 tspMithi chutney
1/4 tspBhuna jeera powder
2 tspAnnar ke dane
1 tspBesan sev
1 tsppudina aur hara dhniya kta
2 pinchKala namak

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Steps

1

Mutter ko 6/7 hour soak krne ke baad namak dal kar boil kar lein..kum pani dalen kunki yeh mutter 1 ya 2 whistle mein hi pakk jati hi
2

Pani puri ki oper ki layer mein hole kar lein..sab s pehly mutter bharen..
3

Mutter ke opr dahi, harichatni, mithi chutney ki layer lagayen. bhuna jeera,kala namak sprinkle.last mein besan sev, annardana, hara dhaniya s garnish kar ke serve karein..