Milk powder burfi

Name: Milk powder burfi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Milk powder; 4 tablespoon Milk; 2 tablespoon Pistachios (chopped); 1 teaspoon Cardamom powder; 2 tablespoon Powdered sugar (optional)

Riya Dhiman @cook_9270027

Dehradun

Milk powder is a new innovation of milk burfi.

Riya Dhiman @cook_9270027

Dehradun

Milk powder is a new innovation of milk burfi.

Saved

Ingredients

20 minutes

4 servings

2 cupsMilk powder
4 tablespoonMilk
2 tablespoon Pistachios (chopped)
1 teaspoonCardamom powder
2 tablespoonPowdered sugar (optional)

Saved

Steps

20 minutes

1

In a heavy bottomed pan add milk powder and milk toghether so the milk powder will not get burnt.
2

Now Mix the both ingridients well No lumps should be leaved.
3

Now take some powdered sugar and add into the mixture, this is totally optional, i like much sweetness that is why i am adding
4

Now stir it well till the mixture gets a thicky consistency.
5

Now add some of the chopped pistachios and cardamom powder and mix it.
6

Add the mixture into the thali and sprinkle pistachios with the help of spatula just press it well
7

Give it a rest of 2 hours atleast. Cut and serve.