Yummy Breakfast Egg Bake

Name: Yummy Breakfast Egg Bake
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup Diced Sweet bell pepper (used orange); 1/2 cup Diced, cooked ham; 1/4 cup Green onions or chives; 1/4 cup Diced Tomato; 1/2 cup Cut broccoli (cut type and size is your preference); 1/4 cup Cheddar cheese (grated); 6 Eggs; Sea salt; Fresh ground pepper

Eve Rubalcaba @bananajolly

I was able to start this, do yoga in my home gym and come back to a delicious breakfast! It frees up cooking time by baking instead! Also, holds well for the next day. Would make tasty muffins with minimal changes.

Eve Rubalcaba @bananajolly

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Ingredients

10 mins

4 servings

1/4 cupDiced Sweet bell pepper (used orange)
1/2 cupDiced, cooked ham
1/4 cupGreen onions or chives
1/4 cupDiced Tomato
1/2 cupCut broccoli (cut type and size is your preference)
1/4 cupCheddar cheese (grated)
6Eggs
Sea salt
Fresh ground pepper

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Steps

10 mins

1

Preheat oven to 330 (adjust if your oven runs hotter or cooler).
2

Combine all veggies and ham in mixing bow, set aside. Any other protein (or none) can be used here. Sausage or bacon, for example.
3

Whisk eggs in a bowl with salt and pepper. If you do use ham, be careful with the salt! What is normal for an omelette was too much for this recipe.
4

Combine whisked eggs with veggies, stir well
5

Pour into baking dish. Sprinkle cheese evenly on top. (I used a glass loaf pan which was the perfect size for this portion. I did not need any non-stick spray or oil to get it out but you may depending on the type of pan you use.)
6

Bake for 40-45 minutes, making sure the center is fully cooked with a knife or similar
7

Let cool for just a few minutes (just enough to not burn your mouth) and enjoy! I served mine with fresh cantaloupe and avocado.