Kaalan
One of the important dish in Onam sadya....
Open in Cookpad AppSteps
- 1
In a mediume pan, cook the plantain with the green chilli, water and salt for 3 to 5 minutes, until all the water has evaporated. Set aside.
- 2
Add the coconut paste and saute for 1 minute over low heat, stirring continuously and then add yogurt. Keep on stirring over low heat to prevent curdling for 3 minutes until the gravy becomes thick.
- 3
Remove from heat and continue to stir until the kaalan cools down.
- 4
Heat the oil in a pan and add the mustard seeds. When they burst, add the fenugreek, curry leaves and chillies.
Cooksnaps
Though I have learnt the ways and tricks of cooking through the Home Science course attended before marriage, it became a passion and excitement for me much later. I regularly watch the cookery shows from various channels, experiment and master them in my kitchen (some times add my own variants) along with our traditional recipes. My family and friends really encourages and appreciates my dishes. I like to cook variety dishes for my family.
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https://cookpad.wasmer.app/us/recipes/2612387
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