Set up a pan lined with tin foil.

Measure out your sugar and (dry)cake mix. Mix them together.

Cut butter into four pieces. Put in with the sugar and mix.

Pour in the milk with the butter.

Put the bowl in the microwave for two minutes. Or you can just melt it in or on an oven.

Mix everything together until smooth.

Let stand for about five minutes to let the batter cool down.

Add the white chocolate chips and as many sprinkles as you want.

Mix together and pour into your prepared pan. Put in the fridge for two hours.

After that, cut you fudge and enjoy!