Chocolate Chip Toffee Cookies

Name: Chocolate Chip Toffee Cookies
Total time: 900 s
Cuisine: American
Ingredients: 1 cup plus 2 tablespoons all.purpose flour; 1/2 tsp baking soda; 1/3 tsp salt; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 8 tbsp unsalted butter, softened, (1 stick); 1 large egg; 1 tsp vanilla extract; 1 cup semi sweet chocolate chips; 4 (1.4 ounce) heath bar chocolate toffee bars. chopped into chunks

fenway @Fenway

This is,a family favorite, a chewy buttery chocolate chip cookie with the added crunch of chocolate covered toffee chunks

fenway @Fenway

This is,a family favorite, a chewy buttery chocolate chip cookie with the added crunch of chocolate covered toffee chunks

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Ingredients

15 mins

1 cupplus 2 tablespoons all.purpose flour
1/2 tspbaking soda
1/3 tspsalt
1/2 cupgranulated sugar
1/2 cuppacked light brown sugar
8 tbspunsalted butter, softened, (1 stick)
1large egg
1 tspvanilla extract
1 cupsemi sweet chocolate chips
4 (1.4 ounce)heath bar chocolate toffee bars. chopped into chunks

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Steps

15 mins

1

Preheat oven to 375. Line baking sheets with parchment paper
2

Combine flour, baking soda and salt in medium bowl, whisk to blend. Set aside
3

In a large bowl combine butter and both sugars, beat until light and fluffy about 3 to 4 minutes. Beat in egg and vanilla.
4

Stir in flour mixture just until combined add chocolate Chips and heath chunks mix in evenly.
5

Drop.in tablespoon mounds, 2 inches apart on parchment lined baking sheets. Press dough very lightly to flatten just a bit.
6

Bake for about 9 minutes until light golden. Cool 5 minutes on cookie sheet then transfer to wire rack to cool compleatly
7

Makes about 24 to 28 cookies

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Cooksnaps

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fenway @Fenway

on October 16, 2014 21:00

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.