Shepherd's Pie

Name: Shepherd's Pie
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can Cream of Mushroom soup; 1 lb Ground Beef; 1 Onion Chopped; 1 Red or Yellow Pepper Chopped; 1/2 cup Milk; 8 oz Sour Cream; 1 lb Potatoes; 1 can Sweet Whole Kernel Corn; 1 tsp Garlic Salt; 1 Salt and Pepper to Taste; 1 tbsp Melted Butter; 1 tbsp Fresh Parsley

tosie2382 @cook_3924663

Shepherd's Pie

tosie2382 @cook_3924663

Saved

Ingredients

30 mins

6 servings

1 canCream of Mushroom soup
1 lbGround Beef
1Onion Chopped
1Red or Yellow Pepper Chopped
1/2 cupMilk
8 ozSour Cream
1 lbPotatoes
1 canSweet Whole Kernel Corn
1 tspGarlic Salt
1Salt and Pepper to Taste
1 tbspMelted Butter
1 tbspFresh Parsley

Saved

Steps

30 mins

1

Bring pot of water to boil, boil potatoes until fork tender.
2

Brown beef, peppers, and onion in large pan. Drain in strainer to remove any fat drippings.
3

Once back in pan and the beef is cooked through add corn, soup, milk, salt and pepper, and garlic salt. Stir together for about 3 min.
4

Once the meat mixture is complete you can mash the potatoes, add the sour cream to them, salt and pepper to taste.
5

Pour meat mixture into a baking dish, top with mashed potatoes.
6

Bake at 350 for 30 min. Pull out of oven. Melt the butter in microwave and pour over potaoes, top with fresh parsley.