Sauerbraten
Sauerbraten is a German pot roast that can be prepared with a variety of meats—most often beef, but also from venison, lamb, mutton, pork, and traditionally, horse.
Served traditionally with red/purple cabbage.
Sauerbraten
Sauerbraten is a German pot roast that can be prepared with a variety of meats—most often beef, but also from venison, lamb, mutton, pork, and traditionally, horse.
Served traditionally with red/purple cabbage.
Open in Cookpad AppSteps
- 1
Trim the fat off the beef.
- 2
To a nonreactive container add meat spices vinegar and wine.
- 3
Cover put in the refrigerator for 7 days and let it marinate. Turn every day.
- 4
After the meat is removed from the marinade and dried, in a roasting pan brown the meat in oil or lard. then braise it with the strained marinade in the roasting pan on the stovetop.
- 5
Let it cook 4 hours.
- 6
Remove the meat from the cooked marinade add gingersnaps, crushed, to thicken. After its thickened slice the sauerbraten and serve with sauce hope you enjoy
Cooksnaps
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