MacDaddy's Chicken and garlic mushroom Pot pie

Name: MacDaddy's Chicken and garlic mushroom Pot pie
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 large chicken breasts; 2 cans cream or chicken soup; 1 basket pre sliced musbrooms; 1 bag diced hash brown potatoes; 1 onion, chopped; 2 tbsp copped garlic; 1/4 cup milk; 1 cup sour cream; 1 garlic salt and pepper to taste; 2 pies crusts top and bottom; 1 bag of diced frozen carrots and peas

jeffery.mcclellan @cook_3416032

Savannah, Georgia

I was using one of the recipies here and thought of the mushroom garlic addition. It turned out really good.

jeffery.mcclellan @cook_3416032

Savannah, Georgia

I was using one of the recipies here and thought of the mushroom garlic addition. It turned out really good.

Saved

Ingredients

30 mins

5 servings

3large chicken breasts
2cans cream or chicken soup
1basket pre sliced musbrooms
1bag diced hash brown potatoes
1onion, chopped
2 tbspcopped garlic
1/4 cupmilk
1 cupsour cream
1garlic salt and pepper to taste
2pies crusts top and bottom
1bag of diced frozen carrots and peas

Saved

Steps

30 mins

1

Cut 3 chicken breasts into quarter inch square pieces and cook in frying pan. Add garlic salt if you so desire.
2

Saute diced onion diced garlic and mushrooms in large frying pan you can use butter or olive oil.
3

Remove cooked chicken chunks and add frozen diced hash browns to the pan and cook throughly.
4

Add soup and frozen veggies to mushroom onion garlic mixture and simmer on low heat.
5

When potatoes are done add them along with chicken milk and sour cream and mix thoroughly.
6

Preheat oven to 375
7

Spoon mixture into two pie crusts and cook for 30 minutes or until pies are nice and brown