Hominy with Peppers and Zucchini

Name: Hominy with Peppers and Zucchini
Total time: 1800 s
Cuisine: American
Ingredients: 2 tbsp olive oil, extra virgin; 1 red onion chopped; 2 jalapenos minced; 2 small zucchini or summer squash; 1 tbsp Italian Seasoning; 1 tsp salt; 1 tsp granulated garlic; 2 dash ground black pepper; 1 yellow pepper; 1 orange pepper; 1 (28 ounce) can hominy; 1 cup fresh chopped cilantro; 1 (5.5 ounce) can sliced black olives; 1 optional - top with cheese and chives

Bill @cook_2728599

Centralia, Washington

Hominy with Peppers and Zucchini

Bill @cook_2728599

Centralia, Washington

Saved

Ingredients

30 mins

2 tbspolive oil, extra virgin
1red onion chopped
2jalapenos minced
2small zucchini or summer squash
1 tbspItalian Seasoning
1 tspsalt
1 tspgranulated garlic
2 dashground black pepper
1yellow pepper
1orange pepper
1 (28 ounce)can hominy
1 cupfresh chopped cilantro
1 (5.5 ounce)can sliced black olives
1optional - top with cheese and chives

Saved

Steps

30 mins

1

Heat olive oil in a pan and add the onions and the jalapenos. Cook until soft.
2

Add the chopped zucchini, salt and pepper and the Italian Seasoning. Cook for a few minutes.
3

Chop up the yellow pepper and the orange pepper. Cook for another 2 minutes.
4

Strain and rinse the hominy. Drain the olives. Add both to the pan. Cook until warm. And add the cilantro towards the end.
5

Options: 1) use 4 ounces of bacon instead olive oil. 2) use bacon bits 3) use cooked chopped ham
6

Option - use frozen corn instead.