Italian Pasta Salad

Name: Italian Pasta Salad
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box Tri-Color Rotini Pasta; 1/2 cup Italian Dressing; 1 can Large Ripe Pitted Black Olives; 1 small Yellow Onion; 3 Green Onions; 1 1/2 tbsp Garlic Pepper; 8 oz Block Mild Cheddar Cheese; 8 oz Block Mozzarella Cheese; 8 oz Block Colby Cheese; 1 packages Pepperoni

Nessa620 @Chicago620

Chicago

Italian Pasta Salad

Saved

Ingredients

30 mins

8 servings

1 boxTri-Color Rotini Pasta
1/2 cupItalian Dressing
1 canLarge Ripe Pitted Black Olives
1 smallYellow Onion
3Green Onions
1 1/2 tbspGarlic Pepper
8 ozBlock Mild Cheddar Cheese
8 ozBlock Mozzarella Cheese
8 ozBlock Colby Cheese
1 packagesPepperoni

Saved

Steps

30 mins

1

Cook Pasta as Directed - Add Salt to your Pasta Water - Once done rinse with Cold water
2

Add Italian Dressing to Pasta immediately after cooking
3

Cut your 3 Cheeses into 1/2 inch Cubes
4

Drain Black Olives and Cut each one in half
5

Cut your Pepperoni into quarter size
6

Dice your yellow onion and green onions
7

Add Garlic Pepper to Taste
8

Marinade in the Fridge for 2-4 hours Server Cold
9

Bon Appetit!