Making Sausage Bread

Name: Making Sausage Bread
Cuisine: American

Every time I've made these, they turn out plump and light, so don't worry. It's really hard to mess this up.

The sausage is on the bottom of the dough, so when you cut with a kitchen knife, the sausage will stop the blade. Recipe by yukanosuke

Every time I've made these, they turn out plump and light, so don't worry. It's really hard to mess this up.

The sausage is on the bottom of the dough, so when you cut with a kitchen knife, the sausage will stop the blade. Recipe by yukanosuke

Every time I've made these, they turn out plump and light, so don't worry. It's really hard to mess this up.

The sausage is on the bottom of the dough, so when you cut with a kitchen knife, the sausage will stop the blade. Recipe by yukanosuke

Every time I've made these, they turn out plump and light, so don't worry. It's really hard to mess this up.

The sausage is on the bottom of the dough, so when you cut with a kitchen knife, the sausage will stop the blade. Recipe by yukanosuke

Ingredients

1

Long sausages might be a good idea. Roll out the dough slightly longer than the sausage.
2

Wrap in the sausage and tightly close the seal.
3

Roll over a light dusting of flour so the flour blends in.
4

Using a kitchen knife, cut notches down to the top of the sausage. The sausage becomes the foundation, so it's easier to cut.
5

Bake them for as long as you'd like.