Rosemary Lemon Chicken

JUICY AND DELICIOUS. THE ROSEMARY AND LEMON PAIR WELL TOGETHER
Rosemary Lemon Chicken
JUICY AND DELICIOUS. THE ROSEMARY AND LEMON PAIR WELL TOGETHER
Cooking Instructions
- 1
Preheat oven to 350°F
- 2
SEASON CHICKEN WITH SALT,PEPPER AND GARLIC POWDER
- 3
Place chicken pieces in a cooking dish
- 4
Pour 1/2 cup of chicken stock in cooking dish
- 5
Cut 1 lemon in half set the other aside for later. Use the other half and cut 4 slices in half and place on each piece of chicken.
- 6
Gently pull apart some Rosemary sprigs and spread some on all pieces of chicken.
- 7
Put 2 tablespoons of butter and place the cooking dish in the oven covered for a half hour, then uncover the chicken and leave in the oven for another 35-45 min. Pour the chicken stock out and put aside
- 8
Once you've taken the chicken out pour a little of the stock over the chicken and set on serving plate.
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