Rosemary Lemon Chicken

Name: Rosemary Lemon Chicken
Total time: 180 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can chicken stock; 1/2 stick of butter; 1/3 tsp of salt; 1/3 tsp of garlic; 1/3 tsp of pepper; 1 lemon; 8 pieces of chicken thighs or breast or legs; 1/2 cup of Rosemary Sprigs

KJ40 @cook_2858453

JUICY AND DELICIOUS. THE ROSEMARY AND LEMON PAIR WELL TOGETHER

KJ40 @cook_2858453

JUICY AND DELICIOUS. THE ROSEMARY AND LEMON PAIR WELL TOGETHER

Saved

Ingredients

3 mins

6 servings

Chicken
1 canchicken stock
1/2 stickof butter
1/3 tspof salt
1/3 tspof garlic
1/3 tspof pepper
1lemon
8pieces of chicken thighs or breast or legs
1/2 cupof Rosemary Sprigs

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Steps

3 mins

1

Preheat oven to 350°F
2

SEASON CHICKEN WITH SALT,PEPPER AND GARLIC POWDER
3

Place chicken pieces in a cooking dish
4

Pour 1/2 cup of chicken stock in cooking dish
5

Cut 1 lemon in half set the other aside for later. Use the other half and cut 4 slices in half and place on each piece of chicken.
6

Gently pull apart some Rosemary sprigs and spread some on all pieces of chicken.
7

Put 2 tablespoons of butter and place the cooking dish in the oven covered for a half hour, then uncover the chicken and leave in the oven for another 35-45 min. Pour the chicken stock out and put aside
8

Once you've taken the chicken out pour a little of the stock over the chicken and set on serving plate.