Blueberry Bourbon Chicken

Name: Blueberry Bourbon Chicken
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless chicken breasts; 16 oz blueberry POM juice; 6 oz fresh blueberries; 1 cup bourbon; 1 cup Sweet Baby Ray's BBQ; 2 tsp vanilla extract; 1 tbsp brown sugar; 1 tbsp apple cider vinegar; 3 tbsp dried basil; 3 tbsp onion powder; 1 tbsp garlic powder; 1 salt and white pepper

ChefDoogles @ChefDoogles

Chicago, IL

Giggity

ChefDoogles @ChefDoogles

Chicago, IL

Giggity

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Ingredients

40 mins

4 servings

4boneless chicken breasts
16 ozblueberry POM juice
6 ozfresh blueberries
1 cupbourbon
1 cupSweet Baby Ray's BBQ
2 tspvanilla extract
1 tbspbrown sugar
1 tbspapple cider vinegar
3 tbspdried basil
3 tbsponion powder
1 tbspgarlic powder
1salt and white pepper

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Steps

40 mins

1

Toss chicken with enough vegetable oil just to cover. Season with dried spices except brown sugar. Mark chicken breast on grill plate or simply toss straight into the oven on a sheet tray.
2

In a sauce pot, reduce bourbon by 3/4. Remove from heat and allow to slightly cool. Add bbq sauce, POM juice, vanilla, sugar, vinegar, and fresh blueberries. Cook on medium-low heat for approximately 15-20 minutes to blend the flavors.
3

Roast at 350° for approximately 35-40 minutes. When chicken reaches the last 5 minutes of cooking time, baste with the sauce.
4

Chicken is finished when the thermometer reaches 165° or the juices run clear.

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ChefDoogles @ChefDoogles

on February 14, 2014 03:48

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience