Fat Burning Cabbage Soup

Name: Fat Burning Cabbage Soup
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 onion, chopped; 1 1/2 Carrot, chopped; 1/2 can Whole peeled tomato, with liquid; 1/4 can Cut green beans or a bunch of fresh beans, cut; 1/2 medium cabbage, chopped; 1/2 Green bell pepper, diced; 3 stick Celery, chopped; 2 clove Garlic, chopped; 500 ml Tomato juice; 1/4 can Beef Broth or 1 cup of water + 1 beef bouilion cube; 1 pinch of any spices of your perference, to enhance the taste. I use Mixed Spices and lots of black pepper

Chloe.Er @cook_2773810

Singapore, Singapore

Original recipe from All Recipes. I have made some changes and now make this soup every 2 weeks and have this often to lose and maintain my weight. This soup is simple to make and delicious. You can add any thing you like to make it better, as long as they are not fatty! haha!

Chloe.Er @cook_2773810

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Ingredients

20 mins

4 servings

3/4onion, chopped
1 1/2Carrot, chopped
1/2 canWhole peeled tomato, with liquid
1/4 canCut green beans or a bunch of fresh beans, cut
1/2 mediumcabbage, chopped
1/2Green bell pepper, diced
3 stickCelery, chopped
2 cloveGarlic, chopped
500 mlTomato juice
1/4 canBeef Broth or 1 cup of water + 1 beef bouilion cube
1 pinchof any spices of your perference, to enhance the taste. I use Mixed Spices and lots of black pepper

Saved

Steps

20 mins

1

Place everything in a large pot. Add enough water to cover the vegetables.
2

Simmer until the vegetables are tender. Maybe stored in the fridge for serveral days.
3

Replace 1 or 2 of your main meals with this soup for gradual weight loss.
4

Lean minced meat can be added for some protein intake. Cook the minced meat, drain the oil from the meat, add some cabbage soup and bring it to a boil. Then enjoy!